Putnam's Market Quiche

4.6(16)

by Food Network·published 2016-11-20

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AmericanMain Dish

Servings

4 servings

Total time

—

Calories / serving

769 kcal

Ingredients (14)

serves

1 cup all-purpose flourflour
1 teaspoon saltsalt
1/3 cup vegetable shortening, chilledshortening
3 tablespoons iced waterwater
Flour, for dustingflour
4 eggsegg
1 cup half-and-half
1 pinch black pepperpepper
1 pinch dry mustardmustard
1 pinch paprikapaprika
6 slices bacon, cooked and chopped coarselybacon
1/3 cup diced yellow onion, sauteed until translucentonion
3 ounces Gruyere, gratedgruyere
3 ounces Swiss Emmental, gratedemmental

Instructions (5 steps)

01Preheat the oven to 350 degrees F.
02Make the crust: In a large bowl, combine the flour and the salt. Cut in the shortening. Add water to bring the dough together. Roll the dough out on a floured surface and place into a 9-inch pie plate.
03Make the egg mixture: In another bowl, whisk together the eggs, half-and-half, pepper, dry mustard and paprika. Set aside.

04Assemble: Sprinkle the bacon, then onion, and then the cheeses on top of the crust, saving 1 chopped slice of bacon for the top garnish. Pour the egg mixture slowly into the shell to the rim. Sprinkle the reserved bacon on top of the quiche.

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Not rich — missing servings, total time, or calories.