Country Style Pork Ribs in a Crock Pot

5.0(16)

Make and share this Country Style Pork Ribs in a Crock Pot recipe from Food.com.

by Janice Boice·published 2007-03-03

Meat

Servings

4 serving(s)

Total time

3h 20m

prep 20 min

Calories / serving

264 kcal

Ingredients (12)

serves

Instructions (3 steps)

01Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
02Chicken can be used in lieu of Pork.
03Use the sauce as gravy on mashed potatoes.

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Rich recipe — supports nutrition-aware planning.