Honey Roasted Squash Rings

5.0(46)

How sweet it is!!! The original recipe in a community cookbook specifies 400F and I haven't had any problems - but I need a new stove; however, I've decreased the temperature to 350F based on the comments & suggestions from Zaar chefs.

by CountryLady·published 2003-10-06

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Vegetable

Servings

4 serving(s)

Total time

50 min

prep 10 min

Calories / serving

158 kcal

Ingredients (6)

serves

1/4 cup liquid honeyhoney
2 tablespoons soy saucesoy-sauce
1 clove garlic, mincedgarlic
1/4 teaspoon saltsalt
1/4 teaspoon pepperpepper
2 acorn squash (2 1/2 lbs total) or 1 butternut squash (2 1/4 lbs)

Instructions (6 steps)

01Whisk first 5 ingredients together in a large bowl.
02Halve each squash crosswise, peel & scoop out seeds.
03Cut into 1 inch thick rings & toss in honey mixture until well coated.
04At this point, you can cover & refrigerate for up to 6 hours.
05Arrange squash rings on a greased, foil lined, rimmed baking sheet & drizzle with honey mixture.
06Bake in preheated 350F oven, turning once & basting with liquid, until tender & golden- about 30 to 40 minutes.

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