Breakfast Baked Potato Recipe by Tasty

4.7(187)

Rise and shine with these scrumptious Breakfast Baked Potatoes! Packed with eggs, bacon, and cheese, they're the perfect way to kick-start your morning in a hearty and delicious way.

by Vaughn Vreeland·published 2017-07-12

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North AmericanBrunch

Servings

3 servings

Total time

1h 40m

prep 15 min

Calories / serving

463 kcal

Ingredients (10)

serves

3 russet potatoespotato
2 tablespoons olive oilolive-oil
2 teaspoons saltsalt
1 tablespoon butterbutter
2 oz cheddar cheesecheddar
1 tablespoon bacon, dicedbacon
3 eggsegg
2 teaspoons saltsalt
1 teaspoon pepperpepper
1 tablespoon fresh chives, choppedchive

Instructions (9 steps)

01Preheat the oven to 350°F (180°C).
02Carefully pierce potatoes with a fork. On a baking sheet, oil the potatoes well and sprinkle with salt.
03Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed.
04Once cooled, cut the potatoes vertically, scoop out the inside, and save the scooped out insides (for mashed potatoes, etc.).
05Spread butter on the inside of each scooped out potato.

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Rich recipe — supports nutrition-aware planning.