This chicken pasta salad is loaded with fresh veggies, tangy feta, smoky bacon, and tender chicken breasts, all tied together with a mustard vinaigrette.
European CuisineGreek CuisineItalian CuisineMediterranean CuisineMediterranean Diet CuisineBarbequeEasy ChickenFeed A CrowdFourth Of JulyPoultrySide DishSummer
Servings
8
8 serving(s)
Total time
30 min
prep 10 min
Calories / serving
456 kcal
Season chicken breasts with garlic powder, salt, and pepper. In a large skillet over medium heat, heat oil. Cook chicken until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then cut into 1" pieces.
03Meanwhile, make dressing: In a medium bowl, whisk together oil, vinegar, Italian seasoning, garlic, and mustard. Season with salt and pepper.
04In the large bowl with the pasta, toss together all remaining ingredients. Pour dressing over salad, toss until coated, and serve.