Hearty Lentil and Ham Soup

5.0(11)

Make and share this Hearty Lentil and Ham Soup recipe from Food.com.

by Bev I Am·published 2002-03-28

Ham

Servings

3 1/2 quarts

Total time

1h 50m

prep 20 min

Calories / serving

239 kcal

Ingredients (10)

serves

Instructions (3 steps)

01In a 6- to 8-quart kettle combine all ingredients and simmer soup, covered partially, stirring occasionally, 1 1/2 hours.
02Discard bay leaf and cinnamon stick and remove meat from bone or hocks.
03Chop meat and stir into soup.

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Rich recipe — supports nutrition-aware planning.