Roasted Peppers: How to Roast a Pepper on a Gas Range

5.0(7)

Freshly roasted peppers are wonderfully flavorful, and not nearly as difficult to prepare as you might imagine. :) Give it a try! Requires gas range.

by Julesong·published 2003-01-15

Sauces

Servings

1 batch

Total time

15 min

prep 5 min

Calories / serving

0 kcal

Ingredients (2)

serves

Instructions (8 steps)

01Rinse the pepper.
02Stick the pepper on a metal skewer or long handled fork.
03Hold pepper close to the gas range flame (a small kitchen torch such as is used for crème brulee is also acceptable, but using a range is safer).
04When the pepper begins to blister, rotate; continue rotating until entire pepper is blistered and charred*.
05Place the roasted pepper directly into a Ziploc and seal.
06After 15 minutes, rinse the pepper under small stream of cold water.
07Rub the pepper thoroughly until all the skin has come off, or carefully scrape skin with a butter knife to remove.
08

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Not rich — missing servings, total time, or calories.