Asparagus With Orange Vinaigrette

5.0(19)

by Marian Burros

Easy, Quick, Side Dish

Servings

2 servings

Total time

10 min

Calories / serving

71 kcal

Ingredients (5)

serves

Instructions (2 steps)

01Wash asparagus, then trim by breaking at the point where the tough woody part of the stem meets the tender part. Steam over hot water for about 7 minutes, depending on thickness of spears; then, drain.
02Whisk the orange rind with oil, mustard and orange juice, and spoon over the asparagus, turning them to coat.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.