Pasta With Caramelized Onions, Cabbage and Smoked Ham

5.0(5)

Wonderfully easy dish that tasted great. I'm not a ham fan but my family is. The ham actually gave the dish a great flavor along with the addition of beef broth in the last few minutes of cooking.

by Michelle Kasper·published 2003-04-10

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One Dish Meal

Servings

(4–6)

Total time

prep 20 min

Calories / serving

587 kcal

Ingredients (7)

serves

1/4 cup olive oilolive-oil
2 lbs onions, thinly slicedonion
4 cups thinly sliced green cabbagecabbage
1 1/2 cups diced smoked ham (such as black forest)
3/4 lb fusilli or 3/4 lb rotini pasta
1/3 cup grated parmesan cheeseparmesan
1/2 cup canned beef broth (about)

Instructions (7 steps)

01Add oil and onions to a skillet and saute until onions are dark brown, about 25 minutes.
02Add cabbage and ham and saute until cabbage wilts, about 8 mintues.
03Meanwhile, cook pasta in heavy large pot of boiling salted water until just tender but still firm to bite.
04Drain, return pasta to same pot.
05Add onion mixture and cheese to pasta.
06

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Rich recipe — supports nutrition-aware planning.