Strawberry Vanilla Pancakes

4.9(8)

I'm sure you've had pancakes with strawberries on top, but have you had them cooked in the batter? You must! Give these a try. The vanilla goes with it perfectly.

by Mandy's Recipe Box·published 2010-04-26

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BreakfastPancakes

Servings

Total time

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prep 10 min

Calories / serving

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Ingredients (9)

serves

1 cup All-purpose Flourflour
2 Tablespoons Brown Sugarbrown-sugar
2 teaspoons Baking Powderbaking-powder
1 teaspoon Saltsalt
1 cup Milkmilk
2 Tablespoons Oiloil
1 whole Eggegg
2 Tablespoons Vanilla Extractvanilla-extract
1 cup Chopped Fresh Strawberriesstrawberry

Instructions (1 steps)

01In a medium bowl, stir together the flour, brown sugar, baking powder and salt. Pour in the milk, oil, egg and vanilla (yes that’s 2 tablespoons), and mix until well blended. Stir in the strawberries. Heat a large skillet or griddle over medium heat, and coat with butter or cooking spray. Pour batter into desired size of pancakes. Flip with a spatula when bubbles appear in the center. Cook until golden brown on the other side. They smell so good as they cook. The vanilla wafts up and makes the kitchen smell great. Top with fresh strawberries, syrup or jam. I ate mine with strawberry syrup. Heavenly.

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