Aruban Rice With Chicken

5.0(5)

An easy, simple way to fix rice from the Caribbean island of Aruba! Great served with a lettuce and tomato salad.

by Sharon123·published 2007-06-06

Chicken Thigh & Leg

Servings

4 serving(s)

Total time

55 min

prep 15 min

Calories / serving

524 kcal

Ingredients (10)

serves

Instructions (5 steps)

01Bring the rice to a boil, using water and chicken broth, turn down heat and simmer for 15-20 minutes, until done and liquid absorbed.
02Put the chicken leg in a saucepan, cover with water, and bring to boil with salt and pepper for 15 minutes.
03Once chicken and rice are ready, shred the chicken from the bone.
04Fry the onion, green pepper, celery and tomato in the olive oil until it's golden brown, about 10 minutes.
05

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Rich recipe — supports nutrition-aware planning.