A lovely sugar cookie that is perfumed with mace and that I add vanilla sugar to. Perfect all year round. Yield depends on the size that you make the cookies.
On lightly floured surface, roll each half to 1/8-inch thickness, if dough is too soft to roll and cut nicely knead in more flour, a little at a time, until it's a good consistency. .
08Cut with cookie cutters.
09Sprinkle with vanilla sugar if using.
10Bake on ungreased cookie sheet at for 7 to 8 minutes.