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Farfalle (Bow Tie) Pasta With Chicken & Sun-Dried Tomatoes

5.0(22)

This is from a local restaurant called La Costa. It is a very creamy, flavourful pasta dish that is simple to make and a delight to serve. Guests will rave about it.

by Just Call Me Martha·published 2003-01-27

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Chicken

Servings

4 serving(s)

Total time

30 min

prep 10 min

Calories / serving

1314 kcal

Ingredients (12)

serves

1 tablespoon olive oilolive-oil
1 lb boneless skinless chicken breast, cut into stripschicken-breast
2 onions, finely dicedonion
2 ounces sun-dried tomatoes, juliennedtomato
1/2 teaspoon basilbasil
1/4 teaspoon thymethyme
1/4 teaspoon oreganooregano
1 tablespoon minced garlicgarlic
3 cups whipping cream (35%)
salt and peppersalt-and-pepper
1/2 cup grated parmesan cheeseparmesan
1 lb farfalle pasta or 1 lb bow tie pasta

Instructions (11 steps)

01In large skillet, heat olive oil over medium high heat.
02Add the chicken, onions, sundried tomatoes, basil, thyme, oregano and garlic.
03Sauté until chicken is almost cooked.
04

Add the whipping cream and parmesan cheese.

05Continue to simmer until slightly thickened.

06Add salt and pepper to taste.

07In large pot, bring water to boil and cook pasta until al dente.

09Toss the pasta with the sauce.

10Place in individual pasta bowls.

11Serve with freshly grated parmesan cheese and black pepper.

Nutrition (per serving)

Calories: 1314 kcal
Protein: 50 g
Fat: 78 g
Saturated fat: 45 g
Carbs: 104 g
Fiber: 6 g
Sugar: 11 g
Sodium: 699 mg
Cholesterol: 328 mg

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Farfalle (Bow Tie) Pasta With Chicken &amp; Sun-Dried Tomatoes

Farfalle (Bow Tie) Pasta With Chicken & Sun-Dried Tomatoes