Slow Cooker Mashed Potatoes are so easy to make, so creamy and so delicious. After trying this, you won't want to make mashed potatoes any other way.
07Put them in a deep casserole dish and store in the fridge overnight. Warm them up in the oven the next day, uncovered, with a little butter on top.
08Transfer the mashed potatoes back into the slow cooker, and set it to low. Do this for up to 4 hours, stirring once an hour. Stir before serving. The mashed potatoes will stay warm and creamy.