Sauteed Summer Squash With Onions and Mint

5.0(39)

by Moira Hodgson

Easy, Quick, Side Dish

Servings

4 servings

Total time

30 min

Calories / serving

134 kcal

Ingredients (6)

serves

Instructions (2 steps)

01Heat the oil in a large skillet and saute the onion and garlic over a moderate to low heat until the onion is almost caramelized.
02Add the summer squash and the mint to the skillet and saute until the squash is golden. Season with salt and pepper. Garnish with mint sprigs and serve.

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Rich recipe — supports nutrition-aware planning.