Swiss Vegetable Medley

5.0(10)

Another really good recipe from Mom. This one is delicious and easy to double. Remember to double baking time also though. I also like to add a little garlic powder and seasoned salt to mine. I also never add the pimiento, so leaving them out doesn't take away from the dish. Also a good one for those people that don't usually like veggies.

by Nicole Brummett·published 2001-10-22

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Cheese

Servings

6 serving(s)

Total time

50 min

prep 15 min

Calories / serving

155 kcal

Ingredients (7)

serves

1 (16 ounce) bag frozen broccoli, carrots and cauliflower, thawedbroccoli
1 (10 1/2 ounce) can cream of mushroom soup, undilutedcream
1 cup shredded swiss cheeseswiss-cheese
1/3 cup sour creamsour-cream
1/4 teaspoon pepperpepper
1 (4 ounce) jar pimiento, chopped (optional)pimiento
1 (2 7/8 ounce) can French-fried onionsfrench-fried-onions

Instructions (4 steps)

01In a mixing bowl, combine veggies, soup, 1/2 cup of cheese, sour cream, pimento and 1/2 cup of onions.
02Pour into a 1 quart baking dish and bake covered at 350° for 30 minutes.
03Top with remaining cheese and onions.
04Bake uncovered for 5 minutes.

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Rich recipe — supports nutrition-aware planning.