Sauteed Steak-House Style Mushrooms

5.0(6)

My favorite way to prepare mushrooms. Even if you don't like mushrooms, you'll like these. Great served over steaks or mashed potatoes. Adjust seasonings to taste.

by cylee·published 2007-04-29

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Vegetable

Servings

(4–6)

Total time

15 min

prep 15 min

Calories / serving

268 kcal

Ingredients (9)

serves

1/4 cup olive oilolive-oil
1/4 cup unsalted butterbutter
1 tablespoon italian mixed herbs
1 teaspoon thymethyme
3 large garlic cloves, pressedgarlic
1 tablespoon dried onion flakesonion-flake
1/2 cup wine (red for meat, white, fish dinner)
2 cups sliced mushroomsmushroom
2 tablespoons Worcestershire sauceworcestershire

Instructions (5 steps)

01Melt butter in olive oil over low heat.
02Add italian herbs, thyme, garlic,dried onion and Worcestershire sauce. Warm for about 10 minutes, do not let garlic burn.
03Increase heat to medium, add wine and stir to mix.
04Add sliced mushrooms, stir to coat.
05Reduce to low hat and simmer for about 5 minutes.

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