2-Ingredient Vegan Maple Fudge

4.2(21)

This amazing "fudge" is simply made out of maple syrup, like magic! You won't believe how much the texture resembles fudge.

by Aimee·published 2019-02-18

Sweet

Servings

Total time

15 min

Calories / serving

41 kcal

Ingredients (2)

serves

Instructions (3 steps)

01Pour the maple syrup into a medium saucepan and bring to the boil, stirring occasionally. Use a candy thermometer to read the temperature, letting it boil until it reaches 110c / 235f. Once it reaches this temperature, remove from the heat.
02Let the pot cool to 80c / 175f, without stirring. Then stir the mixture rapidly with a wooden spoon or spatula. Keep stirring and after about 5 minutes, the mixture will thicken, lighten and become creamy. Stir in the vanilla.
03Once it's thickened and the colour looks like a golden fudge colour, work quickly to transfer the mixture into your molds, as it will set fast. Leave the fudge in the molds to cool completely before removing. Keep the fudge in an air tight tin for up to 1 month at room temperature. Enjoy!

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Rich recipe — supports nutrition-aware planning.