Fresh Figs And Pears With Rosemary Syrup

5.0(15)

by Molly O'Neill

Dessert

Servings

4 servings

Total time

1h 15m

Calories / serving

357 kcal

Ingredients (8)

serves

Instructions (3 steps)

01Combine the sugar, wine, rosemary leaves, bay leaf, peppercorns and balsamic vinegar in a small saucepan and bring to a boil. Lower the heat. Simmer for 10 minutes. Strain and refrigerate until chilled.
02Mascerate the figs in the chilled syrup for 1 hour before serving.
03To assemble, alternate the fig and pear slices on each of 4 chilled dessert plates. Drizzle 1 tablespoon of the rosemary syrup over the fruit and garnish with the sprigs of fresh mint. Serve with hazelnut biscotti (see recipe below).

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Rich recipe — supports nutrition-aware planning.