Grilled Potato Slices

5.0(8)

One of my "found" cut-outs from a magazine at some point and time in my life. Sorry I can't give more information. I'm actually quite surprised it is not already on 'Zaar but I do need to save it for future reference as my goal is to one day not have one cut-out recipe anywhere in my kitchen but have them all saved here on 'Zaar. :)

by HokiesMom·published 2008-03-19

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Potato

Servings

8 serving(s)

Total time

50 min

prep 15 min

Calories / serving

332 kcal

Ingredients (3)

serves

6 large potatoespotato
1/2 cup olive oilolive-oil
salt and pepper, to taste (is an option instead of the salt & pepper) or garlic salt (is an option instead of the salt & pepper)salt-and-pepper

Instructions (4 steps)

01Boil potatoes until almost tender - about 25 minutes.
02Drain, peel (optional) and cut lengthwise into 1/2" slices.
03Brush with olive oil and sprinkle with salt and pepper or for a spicier taste use garlic salt / seasoning.
04Cook over glowing coals (or a medium high heat for a gas grill) for about 5 minutes on each side until golden brown.

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Rich recipe — supports nutrition-aware planning.