Crock Pot Caramelized Whole Onions

5.0(8)

Make and share this Crock Pot Caramelized Whole Onions recipe from Food.com.

by JeriBinNC·published 2006-10-23

Onions

Servings

(6–8)

Total time

24h 5m

prep 5 min

Calories / serving

182 kcal

Ingredients (2)

serves

Instructions (6 steps)

01You can use just about any kind of onion for this--Vidalia, Spanish, yellow--it's your choice.
02Slice the stem and root ends off each onion. Peel the onions, but leave them whole.
03Place onions and butter in crock pot and cook on low for anywhere from 12-36 hours. The onions will get deep golden brown and literally fall apart.
04Use right away or freeze for later.
05Suggested uses: in omelets, sandwiches, soups, casseroles, dips, pasta sauce, or alongside any grilled meat.
06Note: If your crock pot is big enough, you can double the amount of onions.

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Rich recipe — supports nutrition-aware planning.