Mocha Spiced Coffee

5.0(16)

This appeared in a recent issue of Cooking Light and quickly caught my attention. Planning to make this soon but thought I would share it with the other coffee lovers on the website.

by justcallmetoni·published 2005-11-30

Open original recipe

Beverages

Servings

6 serving(s)

Total time

10 min

prep 5 min

Calories / serving

76 kcal

Ingredients (8)

serves

1/2 cup ground coffeecoffee
1 1/2 teaspoons ground cinnamoncinnamon
1/2 teaspoon ground nutmegnutmeg
5 cups waterwater
1 cup nonfat milkmilk
1/4 cup packed brown sugarbrown-sugar
1/3 cup light chocolate syrup (such as Hershey's Lite Syrup)
1 teaspoon vanilla extractvanilla-extract

Instructions (4 steps)

01Mix the cinnamon and nutmeg in with your coffee grounds. Prepare coffee using 5 cups of water as you normallty would would with your coffee maker.
02In a heavy saucepan, combine milk, sugar and chocolate syrup. Cook over low heat, stirring often and making sure the milk does not actually boil. Once the sugar has dissolved, add the vanilla and brewed coffee to the milk.
03Pour into cups.
04Serve immediately.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.