Shrewsbury Cookies Recipe (Butter Cookies)

4.9(12543)

These Shrewsbury cookies are very tasty and are perfect to serve with your evening tea or to your sudden guests.

by Pooja Thakur·published 2017-04-05

ContinentalCookie & Biscuit Recipes

Servings

(4–5)

Total time

30 min

prep 10 min

Calories / serving

—

Ingredients (7)

serves

Instructions (7 steps)

01To begin making the Shrewsbury Cookies recipe, sieve all purpose flour in a mixing bowl. Add salt and baking soda in the same bowl.
02Now take another mixing bowl, add unsalted butter and powdered sugar. Beat them together properly using a hand mixer.
03Add egg and beat again till the mixture gets soft and smooth. Once it is done, add the above dry mixture to egg, butter and sugar mixture.
04Add milk to the mixture and mix it with a spatula.Transfer the mixture onto a floured board and knead until smooth.
05Roll out the dough and cut cookies into 1/2 inch round shape using a cookie cutter. Place the roundels on a parchment paper on baking sheet and bake them in a preheated oven for 20 minutes or till the edges turn golden.

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Not rich — missing servings, total time, or calories.