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Broccoli-Noodle Parmesan Bake

4.5(12)

An easy, throw-together casserole. Add some cooked chicken, turkey or ham if you want to make a complete meal.

by ImNotHere·published 2004-03-30

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Cheese

Servings

8

(6–8)

Total time

40 min

prep 10 min

Calories / serving

252 kcal

Ingredients (7)

serves

4 cups wide egg noodlesnoodle
1 can cream of mushroom soupcream
1 cup shredded mozzarella cheesemozzarella
1/2 cup grated parmesan cheeseparmesan
1 (16 ounce) bag frozen broccoli cutsbroccoli
cooking spraycooking-spray
salt and peppersalt-and-pepper

Instructions (6 steps)

01Heat oven to 350.
02Spray a 9x13" baking dish with cooking spray, set aside.
03In large cooking pot, cook noodles, drain and set aside.
04Using the same pot, add soup, cheeses& frozen broccoli.
05Season to taste and stir to combine.
06Pour into baking dish, and bake about 30 minutes, or until hot and bubbly.

Nutrition (per serving)

Calories: 252 kcal
Protein: 14 g
Fat: 11 g
Saturated fat: 5 g
Carbs: 26 g
Fiber: 3 g
Sugar: 3 g
Sodium: 596 mg
Cholesterol: 43 mg

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