Spicy Vegetarian Black-Eyed Peas

5.0(6)

This recipe is from my local paper. It looks like a good recipe for the traditional New Year's black eyed-peas.

by jckamen·published 2004-01-11

Servings

8 cups, 8 serving(s)

Total time

3h 30m

prep 30 min

Calories / serving

220 kcal

Ingredients (13)

serves

Instructions (7 steps)

01Either presoak beans overnight, or, boil beans for 2 minutes and then remove from heat, cover and let set for 1 hour.
02Combine garlic, onions and bell pepper in a skillet.
03Cook over low heat, with a little water to prevent from scorching.

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Rich recipe — supports nutrition-aware planning.