Beer Buns

5.0(5)

I have been making these for so long, I cannot remember where this recipe came from. They are wonderful with soups and stews. I also like that it's not a bread you have to cut!

by Michelle S.·published 2003-01-29

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Quick Breads

Servings

12 serving(s)

Total time

20 min

prep 5 min

Calories / serving

106 kcal

Ingredients (4)

serves

2 cups Bisquick
1 egg, beatenegg
2 tablespoons sugarsugar
3/4 cup beerbeer

Instructions (8 steps)

01Blend all ingredients with a fork.
02DO NOT beat.
03Heat oven to 400 degrees.
04In 12 muffin cups put a dab of solid shortening.
05Place in oven for shortening to melt.
06When melted, remove muffin pan from oven and swirl the melted shortening in the cups.
07Drop batter by spoonfuls (about half full) into prepared muffin cups.
08Bake 12-15 minutes.

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