Hot Potato and Broccoli Vinaigrette

5.0(7)

by Marian Burros·published 1983-03-02

Weeknight, Vegetables, Side Dish

Servings

3 or 4 servings

Total time

35 min

Calories / serving

296 kcal

Ingredients (9)

serves

Instructions (3 steps)

01Cook potatoes whole in their jackets until just tender, about 20 minutes. Drain, do not peel, cube; keep warm.
02Steam broccoli until just tender; cut into small pieces and keep warm.
03While vegetables are cooking combine remaining ingredients in small pot and bring just to boil; stir. Arrange vegetables in serving dish; pour on vinaigrette; stir gently and serve.

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Rich recipe — supports nutrition-aware planning.