Tomato Macaroni Soup

5.0(11)

A great old-fashioned soup recipe;true comfort food. You can make this in your slow cooker in the morning, leave it on Low, but add the macaroni the last 1/2 hour only. Sprinkle on freshly grated parmesan cheese and enjoy a taste of yesterday.

by Sageca·published 2008-11-11

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Vegetable

Servings

8 serving(s)

Total time

prep 15 min

Calories / serving

87 kcal

Ingredients (12)

serves

1 teaspoon oiloil
1 teaspoon butterbutter
2 onions, choppedonion
2 celery ribs, choppedcelery
1/2 cup celery leaves, choppedcelery
1 carrot, choppedcarrot
1 (28 ounce) can tomatoes, cubedtomato
8 cups beef brothbeef-broth
2 teaspoons onion soup mixonion-soup-mix
1/2 teaspoon Worcestershire sauceworcestershire
1/2 cup macaroni, uncookedmacaroni
salt and peppersalt-and-pepper

Instructions (5 steps)

01Heat oil and butter.
02Add onion,carrots, celery and celery leaves and sauté until softened.
03Add tomatoes, Worcestershire sauce, onion soup mix and beef broth.
04Simmer for 45 minutes; add macaroni and cook on Low until pasta is cooked(app 30 minutes.).

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Rich recipe — supports nutrition-aware planning.