Pimiento Cheese Spread

• Two 7-ounce jars canned, sliced pimientos, drained
• Three 10-ounce bricks sharp Cheddar, finely gratedcheddar
• 1 cup mayonnaisemayonnaise
• White sandwich breadbread

1. 01Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise. Spread on slices of white sandwich bread while the mixture is room temperature. Trim the bread crusts and cut the sandwiches into triangles.

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