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tasteasianfood.com

Chinese Steamed Eggs

4.9(8)

A very simple egg dish that is cooked by almost every household in China.

by KP Kwan·published 2019-06-02

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ChineseMain

Servings

3

3

Total time

20 min

prep 10 min

Calories / serving

116 kcal

Ingredients (6)

serves

3 eggs, about 50g each- at room temperatureegg
260 ml water, ,cooled boiled waterwater
1/4 teaspoon saltsalt
premium light soy saucesoy-sauce
Few drops sesame oiloil
scallion, , choppedscallion

Instructions (8 steps)

01Beat the eggs in one direction for half a minute.
02Add the remaining ingredients and beat for another minute.
03Filter the mixture twice through a sieve to remove impurities and bubbles.
04Pour the mixture into a shallow dish.
05Use a spoon to skim any bubbles from the surface.
06Set up a steaming station.
07

Steam over low heat with the lid on for 8 minutes.

08Drizzle light soy sauce and sesame oil on top and garnish with chopped spring onions.

Nutrition (per serving)

Calories: 116 kcal
Protein: 7 g
Fat: 9 g
Saturated fat: 2 g
Carbs: 1 g
Fiber: 0 g
Sugar: 0 g
Sodium: 618 mg
Cholesterol: 186 mg

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