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Traditional Naan Bread

5.0(31)

Make and share this Traditional Naan Bread recipe from Food.com.

by Charishma_Ramchandani·published 2003-03-12

Breads

Servings

4 serving(s)

Total time

2h 30m

prep 2h

Calories / serving

367 kcal

Ingredients (8)

serves

Instructions (11 steps)

01Whisk warm milk/water with the yeast and sugar until the yeast is dissolved.
02Cover and let stand in a warm place for 10 minutes.
03Sift flour and salt three times into a large bowl add the yeast mixture, half of the ghee and the yogurt.
04Mix into a soft dough then knead on a floured surface for about 5 minutes or until dough is smooth and elastic.
05Place the dough in a large greased bowl, cover and let stand in a warm place for 1 1/2 hours or until the dough is doubled in size.

Punch down dough then knead for 5 minutes.

07Divide dough into 6 pieces.

08Roll each piece out into 8 inch round nans.

09Cover an oven tray with foil and grease the foil.

10Brush the nan with a little of the remaining ghee and sprinkle with some of the kalonji.

11Cook Nan one at a time under a very hot grill for about 2 minutes on each side or until puffed and just browned.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.