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That Pumpkin Stuff--Pumpkin Dessert

5.0(23)

This stuff is killer...easy and OH SOOOOOO delicious. I made it twice in the first two weeks I've had the recipe!

by Sherrybeth·published 2006-11-08

Dessert

Servings

(10–12)

Total time

1h 15m

prep 30 min

Calories / serving

816 kcal

Ingredients (11)

serves

Instructions (11 steps)

01Mix the pumpkin, evaporated milk, sugar, cinnamon and nutmeg together, blending well.
02Spread this mixture in the bottom of a well-greased 13 X 9 inch baking dish.
03Sprinkle the dry cake mix over the pumpkin mix, breaking up any clumps.
04Add one cup chopped pecans over this mixture and then pour the melted melted butter over the cake mix and pecans.

05Bake 50-60 minutes at 350 degrees until the top is a light golden brown and the middle is set.

08Once the cake is cooled, in a separate bowl, mix the cream cheese and powdered sugar until well blended.

09Then mix in the Cool Whip. This mixture will be fairly thick.

10Spread the topping over the cooled cake and sprinkle with the remaining chopped pecans.

11Keep refrigerated.

Nutrition (per serving)

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