Smoked Gouda Cheese Grits

5.0(12)

Delicious side dish for breakfast or dinner. The Gouda gives a taste unlike other cheese grits I have had. Of course, cheddar or other cheese can be substituted. I got this from a lady in Louisiana.

by LSU Tiger·published 2004-11-22

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Breakfast

Servings

4 serving(s)

Total time

30 min

prep 10 min

Calories / serving

369 kcal

Ingredients (7)

serves

2 1/2 cups chicken brothchicken-broth
1 1/2 cups milkmilk
salt, to tastesalt
white pepperwhite-pepper
3/4 cup uncooked quick-cooking grits
3/4 cup shredded smoked gouda cheese
4 tablespoons butterbutter

Instructions (8 steps)

01Bring broth, milk and seasoning to boil.
02Stir in grits.
03Reduce heat and simmer.
04Stir occasionally (about 5-10 minutes).
05Add cheese and butter.
06Stir until melted and the consistency is to your liking.
07I like my grits on the runny side.

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Rich recipe — supports nutrition-aware planning.