Autumnal Spiced Plums

5.0(15)

by Nigella Lawson

Dessert

Servings

4 servings, with leftovers

Total time

1h 10m

Calories / serving

292 kcal

Ingredients (6)

serves

Instructions (3 steps)

01Heat oven to 325 degrees. Arrange plums cut side down in an ovenproof dish that holds them in 1 layer.
02In a medium saucepan, combine honey, syrup, cinnamon, star anise, vinegar and 1 1/2 cups water. Place on medium-high heat. As soon as mixture begins to boil, pour evenly over plums. Cover dish tightly with foil.
03Bake plums until tender, 45 minutes to 1 hour. Remove foil, and let cool slightly. To serve, place 4 portions of plums in 4 shallow bowls, and top with syrup. Plums may be refrigerated and served cool or reheated.

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Rich recipe — supports nutrition-aware planning.