Roasted New Potatoes with Garlic

4.5(17)

by Food Network Kitchen·published 2016-11-16

Side Dish

Servings

about 4 servings

Total time

—

Calories / serving

187 kcal

Ingredients (6)

serves

1 1/2 pounds medium red bliss or other waxy-style potatoes, skin-on and scrubbedpotato
2 tablespoons unsalted butter, meltedbutter
1 teaspoon kosher salt, plus moresalt
1 tablespoon finely minced garlicgarlic
1 tablespoon finely chopped flat-leaf parsleyparsley
Freshly ground black pepperpepper

Instructions (3 steps)

01Preheat oven to 375 degrees F.
02Half the potatoes lengthwise and cut them into 1-inch-wide wedges. In a medium bowl, toss the potatoes with the butter and 1 teaspoon of salt. Spread the potatoes out on a roasting pan large enough to hold them in a single layer. (Arrange the potatoes cut-side down, to ensure crisply browned edges.)
03Roast the potatoes until golden brown, about 45 minute. Add the garlic and stir to coat the potatoes evenly. Continue to roast until the potatoes and garlic are evenly browned, about 15 minutes more. (Take care that the garlic doesn't burn.) Remove from the oven and mix with the parsley. Season with salt and pepper to taste. Serve.

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Not rich — missing servings, total time, or calories.