Baked Ravioli

5.0(8)

Rachael's Recipe Notes: This recipe calls for Rosetta Frozen Ravioli and Ragu spaghetti sauce, but I have used a zillion other brands successfully. This is a great quick meal for the family served with garlic bread and a salad. Freezing, Reheating, Servings: This usually serves the 4 of us pretty well, as long as I serve it with bread and butter and a big salad. There are 4 adults in my house. I've had enough leftover to pop in the microwave and reheat for lunch the next day.

by Rachaels Kitchen Go·published 2008-09-01

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Servings

4 serving(s)

Total time

45 min

prep 10 min

Calories / serving

499 kcal

Ingredients (4)

serves

1 (21 -24 ounce) bag frozen cheese ravioliravioli
1 lb ground beefground-beef
1 (26 -28 ounce) jar spaghetti saucespaghetti
2 cups mozzarella cheese, shreddedmozzarella

Instructions (6 steps)

01Preheat oven to 425 degrees.
02Brown ground beef.
03In 11x7x2-inch pan, layer 1 cup pasta sauce, half of frozen ravioli, half of ground beef, half of cheese. Repeat the layering with
041 cup sauce and remaining pasta and ground beef. Top with remaining sauce.
05Bake uncovered at 425 degrees for 30-35 minutes or microwave for 20 minutes.
06Top with remaining cheese. Cook until cheese is melted.

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