Roasted Vegetable Fajitas

5.0(6)

Yes, they're meatless and lowfat, but they taste good, too. Don't substitute any other type of vinegar for the balsamic...this much regular vinegar on vegetables will just give you pickles, whereas the balsamic makes them taste a little sweet.

by Aunt Cookie·published 2006-07-10

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Onions

Servings

(3–4)

Total time

30 min

prep 30 min

Calories / serving

560 kcal

Ingredients (13)

serves

2 -3 teaspoons olive oilolive-oil
1/4-1/3 cup balsamic vinegarvinegar
1 onion, sliced into thin stripsonion
2 tablespoons garlic, mincedgarlic
1/2 cup cilantro, chopped (loosely packed)cilantro
1 lime, juice oflime
1 zucchini, cut in stripszucchini
2 red bell peppers, cut in stripsbell-pepper
1/2 lb jicama, cut in matchsticksjicama
salt and peppersalt-and-pepper
1 cup nonfat yogurt or 1 cup sour creamcream
1 teaspoon ground cumincumin
12 flour tortillasflour-tortillas

Instructions (8 steps)

01In a large skillet over medium-high heat, combine 1 teaspoons oil and 1/4 cup vinegar.
02When vinegar starts to simmer, add the onions and garlic.
03Saute 8-10 minutes, adding additional vinegar if the onions stick.

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