Piquant Cranberry Sauce

• 1 cup waterwater
• 1 cup (packed) dark brown sugardark-brown-sugar
• 1 12-ounce package cranberriescranberry
• 1 tablespoon chopped fresh thymethyme
• 1 teaspoon Dijon mustarddijon-mustard
• Pinch of saltsalt

1. 01Combine 1 cup water and brown sugar in heavy medium saucepan. Bring to boil, stirring until sugar dissolves. Add cranberries. Simmer until berries burst, stirring occasionally, about 8 minutes. Remove from heat. Stir in thyme, mustard and salt. Cool completely. (Can be made 3 days ahead. Cover and refrigerate.)

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