Artichoke Avocado Shrimp Salad

5.0(6)

The shrimp, artichoke bottoms and avocados just combine to make such a wonderful summer salad .... wow.

by Barb R·published 2006-06-01

Servings

4 serving(s)

Total time

30 min

prep 30 min

Calories / serving

276 kcal

Ingredients (10)

serves

Instructions (1 steps)

01Mix the lemon, olive oil, vinegar. Add the vegetables and shrimp. Serve with pita, sour dough, or french bread.

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Rich recipe — supports nutrition-aware planning.