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Chocolate Eclair Dessert
5.0(135)Make and share this Chocolate Eclair Dessert recipe from Food.com.
by Pearz·published 2001-06-01
Open original recipeDessert
Place a third layer of graham crackers over the pudding mixture.
08Heat the tub of frosting in the microwave for 30 seconds to soften. (Don't forget to remove the foil seal or you'll get fireworks).09Spread frosting on the top of the last layer of graham crackers.10Cover with plastic wrap and let set a couple hours or overnight in the refrigerator.11Cut in squares.