These homemade Sweet Dinner Rolls are fluffy, light, and melt-in-your-mouth delicious. With their buttery, flaky texture, they are the best addition to any holiday meal or Sunday dinner. This recipe yields 24 beautifully golden brown rolls that are soft on the inside and and buttery on top.
06Remove the dough from the KitchenAid bowl and set the dough on a lightly floured surface.
07Clean the KitchenAid bowl, then lightly grease the bowl with oil. Place the dough back into the bowl and cover it with a towel. Set in a warm spot and let rise until doubled in size.
08Deflate the dough and turn it out onto a lightly floured surface. Cut the dough in half. Then cut each piece in half two more times (you will have 8 sections). Cut each of those sections into 3 equal pieces. You should have 24 rolls.
09Shape roll and place in 1-9x13 pan (18 rolls 3 across and 5 down) and in a 9x5 loaf pan (2 across and 3 down). Let dough rise for 1 hour.
10Bake the rolls at 350 for 20-25 minutes or until rolls are golden brown. Remove from oven and immediately brush tops with butter.
11Serving Suggestion: Use a Bread Basket warmer and Stone to take from oven to table and keep your rolls warm!