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Delicious Homemade Egg Noodles (118) This is one of our family's best recipes ever! It came from my great-grandma who was the best cook in our family. I love it, my family loves it, and we hope you do too!
by kindcook · published 2004-07-08
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Roll dough, 1 part at a time, into paper-thin rectangle, keeping remaining dough covered.
09 Roll rectangle around rolling pin; slip out rolling pin.
10 Cut dough cross-wise into 1/8-inch strips for narrow noodles and 1/4-inch for wide noodles.
11 Shake out strips and place on towel to dry, about 2 hours.
12 When dry, break dry strips into smaller pieces.
13 Cook in 3 quarts boiling salted water (1 tablespoon salt) (We use chicken broth.) 12 to 15 minutes or until tender.
14 Drain thoroughly.