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Alton Brown's Red Potato Salad

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Make and share this Alton Brown's Red Potato Salad recipe from Food.com.

by Kasper·published 2007-07-26

Potato

Servings

(4–6)

Total time

50 min

prep 35 min

Calories / serving

354 kcal

Ingredients (12)

serves

Instructions (13 steps)

05Gently simmer until potatoes are fork tender.

06Drain and place into an ice bath to cool.

07Remove skin by rubbing with a tea towel.

08Slice potatoes into rounds and place into a zip top bag.

09Add the vinegar and toss to coat all of the potatoes.

10Place the bag into the refrigerator overnight.

11In a large mixing bowl, combine the mayonnaise, mustard, parsley, tarragon, garlic, cornichons, onions, and celery.

12Once evenly combined, add the potatoes and season with salt and pepper.

13Let the salad chill in the refrigerator for at least an hour before serving.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.