Just four ingredients plus water—simple, fresh, and so delicious! These tortillas are bound to disappear faster than you can make them, whether dipped in salsa or just slathered with butter. Trust me, you may want to double the recipe!
06Form Dough Balls: Divide the dough into ping-pong-sized balls for small tortillas or golf-ball-sized for larger ones. Place them on a tray and cover with a towel, allowing them to rest for another 20 minutes.
07Cook Tortillas: Preheat a cast iron skillet or griddle to medium-high heat. Roll each dough ball very thinly. Place one tortilla on the hot skillet and cook for 20-30 seconds on each side, until slightly browned but still soft.
08Keep Warm: Stack cooked tortillas, covering them with a towel to stay warm. Serve immediately or allow to cool before storing in an airtight container.