03Meanwhile, bring a large pot of salted water to a boil over high heat. Add04the purses and cook until they float to the surface, stirring occasionally, about 4 to 5 minutes. Drain the ravioli.05Melt 4 tablespoons of butter in a medium skillet. Turn off the heat, add the cooked pyramids and gently toss. Transfer the pyramids to 4 serving plates. Sprinkle with grated Parmesan and sprinkle with salt and pepper. Serve immediately.