Garlic and Celery Root Mashed Spuds

4.7(12)

by Robin Miller·published 2016-11-20

AmericanSide Dish

Servings

(4–6)

Total time

—

Calories / serving

154 kcal

Ingredients (7)

serves

Instructions (2 steps)

01In a large saucepan, combine potatoes, celery root and garlic cloves. Pour over enough water to cover and set pan over high heat. Bring to a boil, reduce heat to medium and simmer 10 minutes, until potatoes are fork-tender.
02Drain and transfer potatoes, celery root and garlic to a large bowl. Add buttermilk and olive oil and mash until smooth (or lumpy, whatever you like!). Fold in chives. Season, to taste, with salt and black pepper.

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Not rich — missing servings, total time, or calories.