Marie Callender's Cake-like Cornbread

5.0(13)

From MasterCook. Don't expect a coarse grained cornbread here. These taste more like corn cake, and are the most awesome muffins I've ever stuffed in my mouth. They don't even need butter.

by Kay D.·published 2004-06-18

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Breads

Servings

24 muffins

Total time

30 min

prep 10 min

Calories / serving

173 kcal

Ingredients (6)

serves

1 (9 ounce) box corn muffin mixcorn
1 (18 ounce) box yellow cake mixyellow-cake-mix
1/3 cup milkmilk
4 eggsegg
1/3 cup butter, meltedbutter
1 cup waterwater

Instructions (9 steps)

01Preheat oven to 350.
02Thoroughly spray muffin pan cups with non-stick spray.
03Pour mixes into a large bowl.
04Add remaining ingredients and stir well.
05The batter will be very thick.
06Pour into prepared muffin cups.
07I made 12 regular sized muffins and 24 mini muffins from one batch of this batter, and had a tiny bit left over for the"bowl lickers".

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