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Chocolate Macaroon Cake - Bundt Cake

5.0(15)

I bought this recipe book "Over 300 Delicious Ways to Use Your Bundt Pans" many years ago at Eatons. Its wonderful, all the great recipes for bundt pans. This is one I enjoyed making.

by Shar-on·published 2004-05-02

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Dessert

Servings

1 bundt cake

Total time

1h 25m

prep 20 min

Calories / serving

4592 kcal

Ingredients (16)

serves

2 cups sifted flourflour
1 3/4 cups sugarsugar
1/2 cup unsweetened cocoa
1 teaspoon saltsalt
1 teaspoon baking sodabaking-soda
2 teaspoons vanillavanilla
3/4 cup cold waterwater
1/2 cup sour creamsour-cream
3 eggsegg
1 egg yolk (reserve 1 white for filling)egg
1/2 cup shorteningshortening
1 egg whiteegg
1/4 cup sugarsugar
1 cup grated coconutcoconut
1 tablespoon flourflour
1 teaspoon vanillavanilla

Instructions (10 steps)

01Filling: In small bowl, beat egg white until soft peaks form.
02Gradually add sugar; beat until stiff peaks form.
03By hand, stir in coconut, flour and vanilla, blending well.

05Cake: In large mixing bowl, combine all ingredients, blending at low speed until moistened.

06Beat 3 minutes at medium speed and then pour batter into greased and flour 12 cup Bundt Pan.

07Drop teaspoonfuls of coconut filling over the chocolate batter.

08Bake at 350°F for 55-65 minutes or until cake tests done.

09Cool 10-15 minutes in pan, then turn out onto serving plate or rack to cool completely.

10Top with vanilla or chocolate glaze.

Nutrition (per serving)

Calories: 4592 kcal
Protein: 68 g
Fat: 207 g
Saturated fat: 98 g
Carbs: 649 g
Fiber: 35 g
Sugar: 413 g
Sodium: 4007 mg
Cholesterol: 784 mg

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Rich recipe — supports nutrition-aware planning.