Place in the oven for 20 - 25 minutes (for a 23 cm, 9 inch dish). If using smaller cases, reduce the cooking time.
08When ready, the flan case should look like the photo on the below left. Say about 70% cooked, and ready for the filling.
09*** Please note, if you want a completely cooked Pastry case, 1/2 way through the cook time, remove the weights and return the pastry to the oven to cook right through.