Old-fashioned Avena Oatmeal Breakfast Smoothies

4.3(24)

by Ingrid Hoffmann·published 2016-11-18

AmericanDessert

Servings

4 servings

Total time

—

Calories / serving

347 kcal

Ingredients (4)

serves

Instructions (2 steps)

01Place the oats and milk in a medium saucepan over medium-high heat and bring to a rapid simmer. Reduce the heat to medium-low and cook, stirring constantly, until the oatmeal is thick, about 10 minutes. Add sugar, to taste, and set the oatmeal aside to cool slightly.
02Transfer the oatmeal to a container and refrigerate it for at least 2 hours or overnight. Strain the liquid, add the vanilla and add more milk if you want it thinner. Serve cold.

Nutrition (per serving)

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Not rich — missing servings, total time, or calories.